Rich in flavor and easy to use as an appetizer with crackers and cheeses, on a sandwich, or with meats and fish.
 
Only olives intact and at the right stage of ripeness are then pitted, crushed, and mixed with 100% extra virgin olive oil. This results in a creamy, rich and intense spread. This olive spread is also ideal in the preparation of delicious salsas, sauces, dressings, and pizzas!