Tangy, meaty, with a pinch of heat, this is a unique vegan product full of surprises.
Mushroom Pinzimonio is an antique recipe that adds depth and flavor to any dish. Diced mushrooms are blended with simple yet bold flavorings like garlic, sage, and pepper to create a go-to appetizer perfect for charcuterie, soups, salads, pasta, pizza, and paninis. 10.2oz.
Mushroom Pinzimonio Antipasto
$14.50Price
Mushroom Pinzimonio Antipasto: Mushrooms (Pleurotus ostreatus), extra virgin olive oil, vinegar, salt, rosemary, garlic, sage, pepper, chili peppers.
