This appetizing vegan spread can be used as an appetizer, snack, for bruschetta and crostini, or to accompany grilled meats. 
 
"La Bruschella" is an old family recipe from the Amiata region in Southern Tuscany, made of garlic, herbs, and tomatoes. 
First the garlic goes through a special process to eliminate the unpleasant effect it can have on the breath. Then it's chopped into tiny pieces and combined with tomato, chili, and other ingredients to create this lightly spicy product. Guaranteed, La Bruschella adds sophisticated flavor wherever it goes!