The best eggplants from Monte Amiata and Maremma, Tuscany are selected and cooked on a charcoal grill, carefully dosing the herbs, following ancient local recipes handed down for generations. The are then jarred and covered with 100% extra virgin olive oil, an integral part of their authenticity.
 
Easily enjoyable as an appetizer, with Italian meats and cheeses on a charcuterie board, as a tasty and healthy snack on bread, or as a creative pizza topping. This product is also ideal for adding texture to your sandwiches, stews and soups. 10.2 oz