To respect seasonality means to ensure freshness, quality, and the best taste. These spring artichokes are only processed once a year! 
 
No cutting corners here! Whole artichokes are quickly blanched in water, white vinegar, white wine, and some aromatic herbs, then densely packed manually and jarred in 100% extra virgin olive oil. This elaborate process protects their delicate flavor and melt-in-your-mouth texture.
These tender and flavorful artichokes are ideal as a side dish, as an appetizer, and to enrich salads, pasta dishes, and pizzas. Great on top of thick slices of toasted bread and nutty cheeses, or on their own for a simple and delicious antipasto. They are also an excellent vegan complement to charcuterie boards, sandwiches, and salads. 10.2 oz